Sunday 26th May

Today's Menu from 12 noon

dishes may change ...

prepared using the finest, freshest & where possible ...

locally sourced ingredients

please inform a member of staff if you have any food/allergen intolerance … thank you

    • Starters

    • smoked aubergine pate

      £6.00

      pink pickled onions, raddish, tomato & baguette
      gluten - VEGAN - (GLUTEN FREE TOAST available)

    • falafels

      £6.00

      ground chickpea & pea fritters, hummus, harissa, tahini-soy yoghurt dressing, pomegranate, za'atar oil, lemon & coriander

      sesame - soy - VEGAN & GLUTEN FREE

    • worcestershire asparagus

      £8.00

      soft poached egg & bearnaise sauce
      eggs - milk

    • pan fried chicken livers

      £7.00

      frisse endive, smoked bacon lardons, croutons, french dressing soft boiled egg

      eggs - gluten - milk - mustard - (remove croutons = GLUTEN FREE)

    • duck rillettes

      £6.00

      course pate of smoked breast & confit leg, pickled carrots … plum & fig chutney … sourdough toast

      mustard - (GLUTEN FREE TOAST available)

    • leek & potato soup

      £7.00

      crispy fried leeks
      celery - gluten - milk

    • twice baked cheese & spring onion souffle

      £7.00

      smoked cheddar, tomato chutney

      eggs - gluten - milk - mustard - GLUTEN FREE

    • Sunday Roast

      from 12 noon

    • beef sirloin

      £18.00

      plated with roasties, broccoli, yorkshire pudding & gravy

      (GLUTEN FREE gravy is available)

      table veggies:
      green beans - roast carrots - cauliflower cheese -
      roast parsnips
      eggs - gluten - milk - mustard - (remove yorkshire pudding = GLUTEN FREE)

    • Main Course

    • duck leg confit

      £18.00

      sauteed new potatoes with wild garlic, green beans & walnuts with honey & aged sherry vinegar … rich red wine jus

      nuts - (remove red wine jus = GLUTEN FREE)

    • chestnut mushroom & kale risotto cake

      £15.00

      panfried served with local asparagus, soft poached egg & bearnaise sauce

      eggs - gluten - milk - mustard 

    • rump steak diane 8oz/225g

      £20.00

      flatted hereford dry aged rump, creamy mushroom, tarragon, mustard & brandy cream sauce, hand-cut fries & green salad garnish

      celery - fish - gluten - milk - mustard

    • gloucester old-spot gammon with parsley sauce

      £14.00

      "knightwicks" premium rare-breed gammon steak, panfried … bubble 'n' squeak, fried egg, silky, parsley veloute cream sauce

      milk - gluten

    • provencale fish ragout

      £17.00

      smoky shellfish & tomato broth, carrot, celery, courgette, potato & thyme, stone bass fillet, prawns, sole & scallop meat …. rouille & sourdough bread

      celery - crustaceans - eggs - fish - gluten - molluscs - mustard

    • parmesan chicken "kiev" schnitzel

      £16.00

      parmesan & breadcrumb coated chicken breast, melting roasted garlic butter, mash & green salad garnish

      eggs - gluten - milk - mustard 

    • dry-aged hereford sirloin steak 10oz/280g

      £28.00

      pan cooked with rosemary, thyme & butter … battered onion rings, hand-cut fries & green salad … add a sauce …

      gluten - milk - (remove onion rings = GLUTEN FREE)

      béarnaise £2.00 eggs - milk
      peppercorn & brandy £2.00 celery - gluten - milk
      stilton & chive butter £2.00 milk

    • Sides

    • green beans

      £3.00

      garlic butter
      milk

    • buttered mash

      £3.00

      milk

    • hand-cut chips

      £3.75

    • tomato, red onion & basil salad

      £3.00

      mustard

    • Desserts

    • "lightwood" cheese board

      £8.00

      locally produced in lower broadheath, award winning cheeses:
      "chaser" (brie style) - worcester blue - elgar mature cheddar - smoked cheddar
      oat biscuits & crackers - spiced apricot & pineapple chutney - celery & walnuts

      celery - gluten - milk - nuts - remove biscuits & crackers = GLUTEN FREE)

    • apple & cherry crumble

      £6.00

      broken shortbread, oat, pecan & walnut topping … vanilla ice cream
      gluten - nuts - soy

    • vanilla cheesecake

      £6.00

      with strawberries & broken shortbread
      gluten - milk

    • creme caramel

      £6.00

      with oranges

      eggs - milk - GLUTEN FREE

    • chocolate truffle brownie

      £6.00

      salted caramel & vanilla ice cream
      eggs - gluten - milk - soy