Saturday 16th March

Dinner Menu from 6pm


dishes may change ...

prepared using the finest, freshest & where possible ...

locally sourced ingredients


please inform a member of staff if you have any food/allergen intolerance … thank you

    • Starters

    • tiger prawns (4)

      £10.00

      cooked whole in their shells … garlic, red chilli & smoked lemon butter ... crusty soudough to mop up the juices
      crustacean - gluten - milk

    • gravadlax

      £7.00

      old-fashioned sweet mustard & dill sauce, malvern sourdough toast
      fish - gluten - milk - mustard

    • pan fried chicken livers

      £7.00

      frisse endive, smoked bacon lardons, croutons, french dressing soft boiled egg

      eggs - gluten - milk - mustard

    • falafels (2 each)

      £6.00

      ground chickpea fritters, red pepper hummus, harissa, tahini-yoghurt dressing, pomegranate, za'atar oil, lemon & coriander

      milk - sesame

    • tomato bruschetta

      £7.00

      heritage tomatoes, wild & black garlic, toasted sourdough
      gluten

    • rocket, pea & potato soup

      £7.00

      lightwood chaser "brie style toastie"
      milk - gluten

    • twice baked cheese & spring onion souffle

      £7.00

      smoked cheddar, tomato chutney

      eggs - gluten - milk

    • Main Course

    • duck leg confit

      £18.00

      white bean, bacon & smoked garlic cassoulet, green salad & gravy
      celery - gluten - milk - mustard

    • fish pie

      £14.00

      hake, hot smoked salmon & prawns, creamy white wine sauce, mash topping … served with broccoli

      crustacea - fish - milk - mustard

    • hot-smoked pork belly

      £16.00

      bbq baked beans, bubble 'n' squeak hash, black pudding fritter
      celery - gluten - milk - mustard

    • pan fried hake fillet

      £19.00

      cornish mussels, leeks, white wine, cream & new potatoes
      fish - milk - molluscs

    • dry-aged hereford sirloin steak 280g/10oz

      £28.00

      pan cooked with rosemary, thyme & butter … battered onion rings, hand-cut fries & green salad … add a sauce …

      eggs - milk - mustard

      peppercorn & brandy £2.00  - gluten - milk

      stilton & chive butter £2.00 - milk

      béarnaise sauce £2.00 - eggs - milk

       

    • pan roasted free range chicken breast

      £17.00

      wild garlic veloute & lyonnaise potatoes
      celery - gluten - milk

    • mushroom & spinach crepes

      £14.00

      oven baked, mixed mushrooms, mature cheddar … green leaf & cucumber salad

      gluten - milk - mustard

    • Sunday Roast

      from 12 noon on sundays

    • beef sirloin

      £18.00

      plated with roasties, yorkshire pudding & gravy

      table veggies:
      sprouting broccoli - roast carrots - cauliflower cheese -
      roast parsnips
      eggs - gluten - milk - mustard

    • Sides

    • fine green beans

      £3.00

      roasted garlic butter
      milk

    • buttered mash

      £3.00

      milk

    • hand-cut chips

      £3.75
    • tomato & shallot salad

      £3.00

      mustard

    • Desserts

    • "lightwood" cheese board

      £8.00

      locally produced in lower broadheath, award winning cheeses:
      "chaser" (brie style) - worcester blue - elgar mature cheddar - smoked cheddar
      oat biscuits & crackers - spiced fruit chutney - celery & walnuts

      celery - gluten - milk - nuts

    • chocolate truffle brownie

      £6.00

      salted caramel & vanilla ice cream
      eggs - milk - gluten

    • passion crème brulee

      £6.00

      shortbread biscuit
      eggs - gluten - milk

    • white chocolate panna cotta

      £6.00

      raspberry coulis
      milk