FRIDAY and SATURDAY DINNER

8th & 9th December - 6pm to 9pm

SUNDAY LUNCH 10th December - 1pm to 3pm

 

TWO COURSES £40

THREE COURSES £50

 

£15 per person DEPOSIT required ON ALL BOOKINGS

TABLES of FIVE (5) and above will REQUIRE a PRE-ORDER on ALL COURSES

 

please inform a member of staff if you have any food/allergen intolerance … thank you

 

    • aperitif

    • marinated-olives

      black & green pitted olives, blush tomatoes, garlic, chilli, oregano, coriander & thyme, sweet orange & red wine vinegar syrup

      celery - mustard - sulphates - VEGETARIAN - GLUTEN FREE

    • starter

    • soupe de poissons

      rich, aromatic fish & shellfish soup … spicy red pepper & saffron rouille, garlic croutons & aged gruyere cheese

      celery - crustaceans - fish - gluten - milk - mustard

    • kerelan spice-roasted parsnip soup

      mild aromatic curry spices, coriander & coconut milk, shallot bahji with chilli & ginger, mango chutney

      celery - mustard  - sulphates - VEGAN - GLUTEN FREE

    • stilton panna cotta

      red wine, honey & aniseed spice pear, peashoot salad, toasted walnut, pecan, cranberry & date bread with butter

      gluten - milk -nuts - VEGETARIAN - GLUTEN FREE bread available

    • smooth chicken liver parfait

      spiced apple, cider & brandy chutney with brioche toast

      eggs - gluten - milk - mustard - sulphates - GLUTEN FREE toast available

    • prawn cocktail

      everybody's favourite, shredded lettuce, peeled king-prawns, classic tangy cocktail sauce, lemon, malted brown bread & butter

      crustaceans - fish - gluten - milk - mustard - GLUTEN FREE bread available

    • main

    • confit de canard

      tender, aromatic spiced duck leg, persillade-sauteed new potatoes, honey & aged sherry vinegar jus, green bean, frisee endive & walnut salad

      celery - mustard - nuts - GLUTEN FREE

    • herefordshire pave rump steak au poivre

      pan roasted with "steak au poivre" spicy, cracked peppercorn & brandy cream sauce, garlic roasted mushroom & hand-cut fries

      celery - fish - milk - mustard - GLUTEN FREE

    • pan-roasted "loch-duart" salmon with mussels

      mash potato, saffron cream sauce, samphire & lemon

      celery - fish - milk - molluscs  - GLUTEN FREE

    • gnocchis with basil & almond pesto

      panfried potato gnocchis with tomato sauce, artichoke hearts, sweet potato, charred tenderstem broccoli, roasted peppers, parmesan & omega mixed seeds

      celery - eggs - milk - nuts - sesame - sulphates  - VEGETARIAN - GLUTEN FREE

    • cassoulet

      aromatic, white beans, smoked bacon, garlic, rosemary & thyme, old-spot sausage, duck leg confit, lamb rissole, herby breadcrumb crust, side of bubble 'n' squeak

      celery - eggs - fish - gluten - milk - sulphates

    • sunday roast

      10th December - 1pm to 3pm - Starters £8 to £10 - Desserts £8 - Cheese Plate £10

    • BEEF ..."knightwick's" aberdeen angus rump

      £25.00

      GLUTEN FREE GRAVY

      plated with duck fat roasties, tenderstem broccoli, orange & aniseed glazed carrot, yorkshire pudding, creamed horseradish & red wine gravy

      table veggies:
      creamed leek gratin with hazelnuts - fine green beans

      celery - eggs - gluten - milk - nuts

      remove yorkshire pudding = GLUTEN FREE

    • dessert

    • white chocolate, orange & vanilla panna cotta

      mulled wine berries & shortbread biscuit

      milk - VEGETARIAN

    • brioche & butter pudding

      spiced-rum soaked raisins, orange marmalade glaze, clotted cream ice cream

      eggs - milk - gluten - VEGETARIAN

    • chocolate & hazelnut truffle

      toasted hazelnut biscuit, chocolate truffle mousse, cocoa, frangelico creme anglaise, belguim chocolate sorbet

      eggs - milk - nuts - VEGETARIAN - GLUTEN FREE

    • cheese plate

      simon weaver cotswold brie - stilton - black bomber cheddar
      apple chutney - water biscuits & crackers - "netherend farm" butter

      gluten - milk - nuts - sulphates - VEGETARIAN - remove biscuits & crackers = GLUTEN FREE

    • "banoffee toffee" baked alaska

      banana bread, salted caramel, vanilla ice cream, italian meringue, banana brulee, pineapple & passion fruit coulis

      eggs - milk - VEGETARIAN - GLUTEN FREE

    • christmas eve brunch MENU

      Sunday 24th December - 1pm to 3.30pm – Starters £7 to £10 – Desserts £8 - Cheese Plate £10

    • kedgeree fishcake

      £22

      aborio rice, smoked haddock, salmon, leeks & thyme, mild & fruity, creamy, coconut curry sauce ... soft, free-range poached egg & smoked salmon

      eggs - celery - fish - gluten - milk - mustard

    • chicken "kiev" schnitzel

      £22

      parmesan & panko breadcrumb coated, fillet, melting roasted garlic butter, mash, green leaf salad garnish, lemon

      eggs - gluten - milk - mustard

    • gloucester old-spot gammon "bubble benedict"

      £23

      "knightwick's" rare-breed, 10oz gammon steak, glazed with maple syrup, bubble 'n' squeak, free-range poached egg, bearnaise sauce and black pudding fritter

      celery - eggs - gluten - milk

    • hanger steak haché à cheval

      £22

      panfried, ground hereford feather-blade steak with bone marrow, rustic red wine, shallot & thyme gravy, topped with a free-range fried egg, hand-cut fries

      celery - eggs - milk - GLUTEN FREE

    • "knightwick's" dry-aged rump steak 220g/8oz

      £27

      pan-roasted, topped with melting stilton butter,  served with hand-cut fries & green salad leaf garnish

      celery - milk - mustard - GLUTEN FREE

    • potato gnocchis - almond & basil pesto

      £20

      panfried potato gnocchis with tomato sauce, artichoke hearts, sweet potato, charred tenderstem broccoli, roasted peppers, parmesan & omega mixed seeds

      celery - eggs - milk - nuts - sesame - sulphates  - VEGETARIAN - GLUTEN FREE