Friday 2nd February 2024

with regret Clare & Steve have decided to cease trading at

GLOBE modern bistro

 

    • Nibbles

      enjoy with drinks whilst choosing ...

    • "keralan" spice roasted nuts

      £3.00

      celery - mustard - nuts - GLUTEN FREE

    • marinated olives

      £3.00

      black & green pitted olives, blush tomatoes, garlic, chilli, oregano, coriander & thyme, sweet orange & red wine vinegar syrup

      celery - mustard - sulphates - GLUTEN FREE

    • Starters

    • gratinée à l'oignon

      £9.00

      fabulous french onion soup with melting mature cheddar croutons

      celery - fish - gluten - milk - mustard - GLUTEN FREE crouton available

    • kedgeree arancini (2 each)

      £9.00

      breaded & crisp-fried, smoked haddock & salmon risotto balls, mild & fruity curry aioli, lime & coriander

      celery - eggs - fish - gluten - milk - mustard - sulphates

    • padron peppers

      £8.00

      pan roasted with smoked maldon sea salt, chipotle bbq sauce for dipping

      gluten - mustard - sulphates

    • stilton panna cotta

      £9.00

      red wine, honey & aniseed spice pear, peashooot salad toasted walnut bread & butter

      gluten - milk -nuts - VEGETARIAN - GLUTEN FREE toast available

    • jambon persille - celeriac remoulade

      £9.00

      jellied ham hock terrine seasoned with apple, sage, pickled onion, cornichons & parsley, toasted focaccia & butter

      eggs - gluten - milk - mustard - sulphates - GLUTEN FREE toast available

    • falafels

      £8.00

      ground chickpea & pea fritters (2), hummus, harissa, yoghurt & tahini dressing, pomegranate, za'atar oil, coriander

      milk - sesame - GLUTEN FREE

    • Main Course

    • "low & slow" roasted shoulder of lamb

      £27.00

      tender & succulent pulled-meat, rich red wine & rosemary gravy, grilled lamb kofta, gratin dauphinoise potatoes & crushed minted peas

      celery - eggs - milk - GLUTEN FREE

    • confit de cuisse de poulet

      £24.00

      tender, aromatic-spiced chicken leg, persillade sauteed new potatoes, honey & aged sherry vinegar & jus, fine green bean & walnut salad

      celery - milk - mustard - nuts - GLUTEN FREE

    • hanger steak haché à cheval 200g/7oz

      £22.00

      pan fried ground hanger steak with bone marrow, rustic red wine, shallot, garlic & thyme sauce, free-range fried egg & hand-cut fries

      celery - eggs - milk - GLUTEN FREE

    • baked hake with herby creamed leeks

      £26.00

      hake fillet wrapped in dry-cured -ham, creamed leeks, mash potato & parsley oil

      celery - fish - milk - GLUTEN FREE

    • "knightwick's" rump steak au poivre 8oz/225g

      £27.00

      pan-roasted, classic spiced cracked peppercorn & brandy cream sauce,  garlic roasted portobello mushroom & hand-cut fries

      celery - fish - milk  - GLUTEN FREE

    • mixed mushroom risotto

      £22.00

      porcini, chestnut, oyster & portobello mushroom risotto, rocket leaves, crisp fried parmesan & herb crusted "scotch egg", aged balsamic

      celery - eggs - gluten - mustard - sulphates

    • Sides

    • hand-cut chips

      £5.00

      GLUTEN FREE

    • charred tenderstem broccoli

      £5.00

      chilli & garlic butter

      milk - GLUTEN FREE

    • sunday roast

    • BEEF ..."knightwick's" aberdeen angus rump

      £25.00

      GLUTEN FREE GRAVY

      plated with duck fat roasties, tenderstem broccoli, orange & aniseed glazed carrot, yorkshire pudding, creamed horseradish & red wine gravy

      table veggies:
      creamed leek gratin with hazelnuts - fine green beans

      celery - eggs - gluten - milk - nuts

      remove yorkshire pudding = GLUTEN FREE

    • Desserts

    • salted caramel & honeycomb chocolate truffle brownie

      £8.00

      dulche de leche caramel, warm chocolate sauce, salted caramel ice cream & broken honeycomb

      eggs - milk - GLUTEN FREE

    • pear & almond frangipane tart

      £8.00

      served warm with forest berry sorbet & creme anglaise

      eggs - gluten - milk - nuts

    • "lemon meringue pie" cheesecake

      £8.00

      "basque-style" baked cheesecake, vanilla ice cream, lemon & elderflower curd, broken shortbread & meringue

      eggs  - milk - GLUTEN FREE 

    • brioche - bread & butter pudding

      £8.00

      spiced-rum soaked raisins, orange marmalade glaze, clotted cream ice cream

      eggs - milk - gluten - VEGETARIAN