FRIDAY and SATURDAY DINNER
8th & 9th December - 6pm to 9pm
SUNDAY LUNCH 10th December - 1pm to 3pm
TWO COURSES £40
THREE COURSES £50
£15 per person DEPOSIT required ON ALL BOOKINGS
TABLES of FIVE (5) and above will REQUIRE a PRE-ORDER on ALL COURSES
please inform a member of staff if you have any food/allergen intolerance … thank you
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aperitif
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marinated-olives
black & green pitted olives, blush tomatoes, garlic, chilli, oregano, coriander & thyme, sweet orange & red wine vinegar syrup
celery - mustard - sulphates - VEGETARIAN - GLUTEN FREE
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starter
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soupe de poissons
rich, aromatic fish & shellfish soup … spicy red pepper & saffron rouille, garlic croutons & aged gruyere cheese
celery - crustaceans - fish - gluten - milk - mustard
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kerelan spice-roasted parsnip soup
mild aromatic curry spices, coriander & coconut milk, shallot bahji with chilli & ginger, mango chutney
celery - mustard - sulphates - VEGAN - GLUTEN FREE
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stilton panna cotta
red wine, honey & aniseed spice pear, peashoot salad, toasted walnut, pecan, cranberry & date bread with butter
gluten - milk -nuts - VEGETARIAN - GLUTEN FREE bread available
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smooth chicken liver parfait
spiced apple, cider & brandy chutney with brioche toast
eggs - gluten - milk - mustard - sulphates - GLUTEN FREE toast available
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prawn cocktail
everybody's favourite, shredded lettuce, peeled king-prawns, classic tangy cocktail sauce, lemon, malted brown bread & butter
crustaceans - fish - gluten - milk - mustard - GLUTEN FREE bread available
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main
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confit de canard
tender, aromatic spiced duck leg, persillade-sauteed new potatoes, honey & aged sherry vinegar jus, green bean, frisee endive & walnut salad
celery - mustard - nuts - GLUTEN FREE
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herefordshire pave rump steak au poivre
pan roasted with "steak au poivre" spicy, cracked peppercorn & brandy cream sauce, garlic roasted mushroom & hand-cut fries
celery - fish - milk - mustard - GLUTEN FREE
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pan-roasted "loch-duart" salmon with mussels
mash potato, saffron cream sauce, samphire & lemon
celery - fish - milk - molluscs - GLUTEN FREE
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gnocchis with basil & almond pesto
panfried potato gnocchis with tomato sauce, artichoke hearts, sweet potato, charred tenderstem broccoli, roasted peppers, parmesan & omega mixed seeds
celery - eggs - milk - nuts - sesame - sulphates - VEGETARIAN - GLUTEN FREE
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cassoulet
aromatic, white beans, smoked bacon, garlic, rosemary & thyme, old-spot sausage, duck leg confit, lamb rissole, herby breadcrumb crust, side of bubble 'n' squeak
celery - eggs - fish - gluten - milk - sulphates
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sunday roast
10th December - 1pm to 3pm - Starters £8 to £10 - Desserts £8 - Cheese Plate £10
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BEEF ..."knightwick's" aberdeen angus rump
£25.00GLUTEN FREE GRAVY
plated with duck fat roasties, tenderstem broccoli, orange & aniseed glazed carrot, yorkshire pudding, creamed horseradish & red wine gravy
table veggies:
creamed leek gratin with hazelnuts - fine green beanscelery - eggs - gluten - milk - nuts
remove yorkshire pudding = GLUTEN FREE
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dessert
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white chocolate, orange & vanilla panna cotta
mulled wine berries & shortbread biscuit
milk - VEGETARIAN
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brioche & butter pudding
spiced-rum soaked raisins, orange marmalade glaze, clotted cream ice cream
eggs - milk - gluten - VEGETARIAN
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chocolate & hazelnut truffle
toasted hazelnut biscuit, chocolate truffle mousse, cocoa, frangelico creme anglaise, belguim chocolate sorbet
eggs - milk - nuts - VEGETARIAN - GLUTEN FREE
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cheese plate
simon weaver cotswold brie - stilton - black bomber cheddar
apple chutney - water biscuits & crackers - "netherend farm" buttergluten - milk - nuts - sulphates - VEGETARIAN - remove biscuits & crackers = GLUTEN FREE
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"banoffee toffee" baked alaska
banana bread, salted caramel, vanilla ice cream, italian meringue, banana brulee, pineapple & passion fruit coulis
eggs - milk - VEGETARIAN - GLUTEN FREE
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christmas eve brunch MENU
Sunday 24th December - 1pm to 3.30pm – Starters £7 to £10 – Desserts £8 - Cheese Plate £10
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kedgeree fishcake
£22aborio rice, smoked haddock, salmon, leeks & thyme, mild & fruity, creamy, coconut curry sauce ... soft, free-range poached egg & smoked salmon
eggs - celery - fish - gluten - milk - mustard
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chicken "kiev" schnitzel
£22parmesan & panko breadcrumb coated, fillet, melting roasted garlic butter, mash, green leaf salad garnish, lemon
eggs - gluten - milk - mustard
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gloucester old-spot gammon "bubble benedict"
£23"knightwick's" rare-breed, 10oz gammon steak, glazed with maple syrup, bubble 'n' squeak, free-range poached egg, bearnaise sauce and black pudding fritter
celery - eggs - gluten - milk
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hanger steak haché à cheval
£22panfried, ground hereford feather-blade steak with bone marrow, rustic red wine, shallot & thyme gravy, topped with a free-range fried egg, hand-cut fries
celery - eggs - milk - GLUTEN FREE
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"knightwick's" dry-aged rump steak 220g/8oz
£27pan-roasted, topped with melting stilton butter, served with hand-cut fries & green salad leaf garnish
celery - milk - mustard - GLUTEN FREE
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potato gnocchis - almond & basil pesto
£20panfried potato gnocchis with tomato sauce, artichoke hearts, sweet potato, charred tenderstem broccoli, roasted peppers, parmesan & omega mixed seeds
celery - eggs - milk - nuts - sesame - sulphates - VEGETARIAN - GLUTEN FREE
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