GLOBE will close following dinner THURSDAY 23rd DECEMBER

re-opening THURSDAY 6th JANUARY at 6pm for dinner

 

DECEMBER MENU

any 2 courses £31.50  -  3 courses £39.50

an advanced £15 per person deposit is required on all reservations

consolidated pre-order required for reservations of 4 & more persons

LUNCHES 12 noon to 3pm - thursday, friday, saturday & sunday

DINNERS 6pm to 9:30pm - wednesday, thursday, friday & saturday

 

    • xmas starters

    • potted smoked salmon & prawns

      roasted & smoked salmon, royal greenland prawns, whipped cream cheese, lemon, dill & cracked black pepper, wholemeal toast

      crustaceans - fish - gluten - milk - mustard - GLUTEN FREE toast available

    • twice baked cheese & green onion souffle

      mature & smoked cheddar cheeses, tangy tomato chutney

      eggs - milk - mustard - GLUTEN FREE

    • smooth chicken liver parfait

      spiced apple, cider & brandy chutney with focaccia toast

      eggs - gluten - milk - GLUTEN FREE toast available

    • falafels (2 each)

      ground chickpea & pea fritters, hummus, harissa, tahini-soy yoghurt dressing, pomegranate, za'atar oil, coriander

      sesame - soy - VEGAN & GLUTEN FREE

    • kerelan spiced roasted parsnip soup

      mild aromatic curry spices, coriander & coconut milk, shallot bhaji and mango chutney

      mustard - VEGAN & GLUTEN FREE

    • xmas mains

    • confit de canard

      tender, aromatic spiced duck leg, persillade-parmentier potatoes, honey & aged sherry vinegar jus, green bean, frisee, pecan & walnut salad

      celery - mustard - nuts - GLUTEN FREE

    • mixed mushroom, sun-blush tomato & artichoke risotto

      miso, garlic, thyme, white wine, toasted pine nuts, roasted portobello mushroom, crispy rocket & parmesan with aged balsamic

      celery - gluten - nuts - soy - VEGAN

    • pan roasted stone bass fillet

      creamy langoustine bisque sauce with mussels & prawns, tarragon mash & samphire

      celery - crustaceans - fish - milk - molluscs - GLUTEN FREE

    • cassoulet

      aromatic, white beans, smoked bacon, garlic & thyme, toulouse sausage, duck leg confit, lamb shoulder, herby breadcrumb crust … green salad

      celery - fish - gluten - milk - mustard - sulphates

    • beef short-rib "bourguignone"

      tender braised beef, panfried bubble 'n' squeak, rich red wine sauce, smoked bacon, chestnut mushrooms & glazed button onions

      celery - fish - milk - GLUTEN FREE

    • "knightwick's" aged hereford RIB-EYE steak 280g/10oz

      supplement £8

      panfried with garlic, rosemary & thyme, topped with melting cracked peppercorn & brandy "steak au poivre" buttter, green salad garnish, hand-cut fries

      celery - fish - milk - mustard - GLUTEN FREE

    • xmas sides

    • pan-roasted brussel sprouts

      supplement £4

      with chestnuts

      milk - GLUTEN FREE

    • hand-cut chips

      supplement £4

      GLUTEN FREE

    • xmas desserts

    • cheese plate

      brie - stilton - extra mature cheddar - smoked

      spiced fruit chutney - walnut bread - "netherend farm" butter

      gluten - milk - nuts - remove bread = GLUTEN FREE

    • baked alaska

      sticky jamaican ginger cake, roasted pineapple, spiced rum & raisin ice cream, glazed meringue, lime & pineapple coulis

      eggs - milk - nuts - sulphates - GLUTEN FREE

    • white chocolate, orange & vanilla panna cotta

      mulled wine berries & shortbread biscuit

      milk - gluten (remove biscuit = GLUTEN FREE)

    • baileys chocolate & hazelnut truffle

      toasted hazelnut biscuit, chocolate truffle mousse, cocoa, irish cream creme anglaise, belguim chocolate sorbet

      eggs - gluten - milk - nuts

    • apple & passion fruit crumble

      pecan & walnut biscuit topping … vanilla soy ice cream

      nuts - soy - VEGAN & GLUTEN FREE