FRIDAY 1st December to SATURDAY 23rd December

GLOBE XMAS MENU 2023

TWO COURSES £40

THREE COURSES £50

£15 per person DEPOSIT required ON ALL BOOKINGS

TABLES of FIVE (5) and above will REQUIRE a PRE-ORDER on ALL COURSES

 

please inform us when making your reservation if any of your party have any food/allergen intolerances … thank you

 

    • aperitif

    • marinated-olives

      black & green pitted olives, blush tomatoes, garlic, chilli, oregano, coriander & thyme, sweet orange & red wine vinegar syrup

      celery - mustard - sulphates - VEGETARIAN - GLUTEN FREE

    • starter

    • soupe de poissons

      rich, aromatic fish & shellfish soup … spicy red pepper & saffron rouille, garlic croutons & aged gruyere cheese

      celery - crustaceans - fish - gluten - milk - mustard

    • kerelan spice-roasted parsnip soup

      mild aromatic curry spices, coriander & coconut milk, shallot bahji with chilli & ginger, mango chutney

      celery - mustard  - sulphates - VEGAN - GLUTEN FREE

    • stilton panna cotta

      red wine, honey & aniseed spice pear, peashoot salad, toasted walnut, pecan, cranberry & date bread with butter

      gluten - milk -nuts - VEGETARIAN - GLUTEN FREE bread available

    • smooth chicken liver parfait

      spiced apple, cider & brandy chutney with brioche toast

      eggs - gluten - milk - mustard - sulphates - GLUTEN FREE toast available

    • prawn cocktail

      everybody's favourite, shredded lettuce, peeled king-prawns, classic tangy cocktail sauce, lemon, malted brown bread & butter

      crustaceans - fish - gluten - milk - mustard - GLUTEN FREE bread available

    • main

    • confit de canard

      tender, aromatic spiced duck leg, persillade-sauteed new potatoes, honey & aged sherry vinegar jus, green bean, frisee endive & walnut salad

      celery - mustard - nuts - GLUTEN FREE

    • herefordshire pave rump steak au poivre

      pan roasted with "steak au poivre" spicy, cracked peppercorn & brandy cream sauce, garlic roasted mushroom & hand-cut fries

      celery - fish - milk - mustard - GLUTEN FREE

    • pan-roasted "loch-duart" salmon with mussels

      mash potato, saffron cream sauce, samphire & lemon

      celery - fish - milk - molluscs  - GLUTEN FREE

    • gnocchis with basil & almond pesto

      panfried potato gnocchis with tomato sauce, artichoke hearts, sweet potato, charred tenderstem broccoli, roasted peppers, parmesan & omega mixed seeds

      celery - eggs - milk - nuts - sesame - sulphates  - VEGETARIAN - GLUTEN FREE

    • cassoulet

      aromatic, white beans, smoked bacon, garlic, rosemary & thyme, old-spot sausage, duck leg confit, lamb rissole, herby breadcrumb crust, side of bubble 'n' squeak

      celery - eggs - fish - gluten - milk - sulphates

    • dessert

    • white chocolate, orange & vanilla panna cotta

      mulled wine berries & shortbread biscuit

      milk - VEGETARIAN

    • brioche & butter pudding

      spiced-rum soaked raisins, orange marmalade glaze, clotted cream ice cream

      eggs - milk - gluten - VEGETARIAN

    • chocolate & hazelnut truffle

      toasted hazelnut biscuit, chocolate truffle mousse, cocoa, frangelico creme anglaise, belguim chocolate sorbet

      eggs - milk - nuts - VEGETARIAN - GLUTEN FREE

    • cheese plate

      simon weaver cotswold brie - stilton - black bomber cheddar
      apple chutney - water biscuits & crackers - "netherend farm" butter

      gluten - milk - nuts - sulphates - VEGETARIAN - remove biscuits & crackers = GLUTEN FREE

    • "banoffee toffee" baked alaska

      banana bread, salted caramel, vanilla ice cream, italian meringue, banana brulee, pineapple & passion fruit coulis

      eggs - milk - VEGETARIAN - GLUTEN FREE